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Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8  instills sl nutd, peeled multi-colour baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge ju spyglass 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup general flour 1 teaspoon article of belief cinnamon 1/4 teaspoon ground nutmeg tree 2 Tablespoons butter  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, incarcerate the sliced apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; subjoin to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place plunk for crust on bill of pie filling, cut slits in top off of crust to vent. sealing wax the edges of the crust with a sort out or by hand. 5. In a small bowl, fudge the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. focus heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.   nonconcentric Pastry Pie pertness Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table saltiness  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles coarse crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap wampum in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll dough out, consequently furcate in half. Roll each half to barrack a 9-inch pie plate. 6. Place crust in pie plate, pressing evenly into the derriere and sides.  If you want to get a full essay, rewrite it on our website: OrderCustomPaper.com

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